Take a look at our sample menus. this is just a sample of what we can produce and the options are always unlimited. we will work to fulfill any dietary restrictions or needs.

Tapas and Pinxtos perfect finger food

Pinxtos little skewers
Gambas ajillo garlic shrimp
Skirt Steak with salsa verde
Pollo with Harrisa
Patatas Brava
Fig wrapped in Serrano
Pickled onions and boquerones
Tortilla with aioli
Chorizo and cider
Albondigas  lamb, beef or chicken meatballs
Garroxto with figs
Manchego with quince paste
Bacon wrapped dates with blue cheese
Grilled artichokes
Roasted beets

Tapas small bites
Escalivada Mousse sautéed vegetable Mousse
Pan con tomate with serrano ham
Pan con tomate with leeks and romesco
Piquillo pepper stuffed with tuna
Piquillo pepper stuffed with Goat Cheese
Piquillo pepper stuffed with albondigas
Grilled piquillo pepper with manchego
Oxtaill stuffed piquillos
Morcilla and huevos
Crab salad
Goat cheese with onion marmalade
Sherry mushrooms with watercress
Chicken liver mousse with golden raisins
Garbanzo with oxtail and pomegranate
White bean with aged sherry vinegar
Serrano with aged manchego
Sobrassada chorizo spread
Pimento cheese
Peas and mint
Grilled asparagus with egg and truffles
Mussels escabeche
Quail escabeche
Sardines escabeche
Crab cakes with sweet sherry aoili
Huevos diablo con romesco 
Chorizo stuffed mushrooms
Samfaina  and goat cheese tarts grilled vegetable tarts
Bacalao and potato crisp

Croquettas fried balls
Chickpea
Mushroom
Jamon  and queso
Goat cheese
Bacalao (Salt cod)

Bocadillos tiny sandwiches
Roasted lamb with harrissa
Jamon and queso with quince
Tortilla and garlic aioli
Lomo and piquillos
Tuna and tapenade
Chorizo and chickpea spread
Vegetable al la plancha
Oxtail and manchego
Calamari and romesco
Garlic shrimp and frisee
Pork Belly

Spanish meat and cheese plate with fried marcona almonds, marinated olives and quince

Cheeses

Valdeon Picos de Europa Mts.-pasteurized mix/blue
Garroxta Catalonia-pasteurized goat/semi-firm
Monte Enebro Avila-pasteurized goat/soft
Los Beyos Asturias-pasteurized cow/semi-firm
Mahon Curado Mahon-pasteurized cow/firm
La Serena Extramadura-raw sheep/soft
Tres Mesas Manchego La Mancha-raw sheep/semi-firm

Meats
Chistorra-mild Spanish chorizo
Salchichon de Vic-dry salami
Lomo-cured pork loin
Morcilla-Spanish blood sausage
18 Month Jamon Serrano