Brian Parks Chef/Owner Spanish Caravan Catering
Beginning his career in the mountains of Colorado, Brian spent 8 years in NYC cooking at such high-profile restaurants as Danny Meyer'sBBQ joint Blue Smoke, Brooklyn's Oznot's Dish and Mario Batali and Andy Nusser's Spanish-inspired Casa Mono. It was his years at Casa Mono working with Chef Nusser that he found a love for the flavors of Spain. After leaving Casa Mono he helmed the stoves as chef at Buceo 95, an Upper West Side tapas and wine bar. Upon moving to Seattle in 2009, Brian was hired as Chef d’Cuisine at Quinn’s Pub on Capitol Hill. In 2010 Brian opened Spanish Caravan Catering bringing paella and tapas to the Puget Sound area. In 2016 Spanish Caravan Catering has celebrated 6 years supplying the Tastes of Spain to the Puget Sound region.